I used to wonder why some people love steak so much, and why it is a big deal that “they had steak”… until I tried Antonio’s Tagaytay.
My mother chose to celebrate her birthday in Tagaytay. Included in our itinerary is her lunch treat to the entire family of 10 adults and 3 kids. When I was told that we’re reserved in Antonio’s, I tried looking it up on Instagram hash tags. I actually looked forward on ordering the seafood sampler. But when we got there, my husband suggested we share on a steak. He was so set on ordering a steak that I agreed.
Bowls of soup and plates of salad were served first. Even the kids were given bowls of soup first even if they just shared on one order of carbonara.
To be honest at that point, I thought I was full. So I went out to the garden to take photos of the kids as they play around.
When we got back to our table, sorbet was waiting for me, said to cleanse the palate, before the entree. And boy did it cleanse because when the steak came, it tasted so good that I had to close my eyes on my first bite and thought a tear would fall from my eyes. Hahaha.
Some of the orders on our table:
It was definitely a gastronomic experience for me.